Agoni Grammi

Taverna in Pera Gialos & Hora

It's the outdoor terrace that first catches the eye here, close to Hora's landmark windmills, but the whitewashed interior is equally appealing at night, stippled by stone flags and lit with red pendant lights. As well as homemade pasta and pizza, this island favourite is renowned for its fish soup and traditional kokoretsi (kebab of lamb innards).