Peloponnese in detail

Eating

If there were an ancient Greek deity of the modern 'farm-to-fork' religion, then she sprang from an olive grove, strawberry patch or sea shore of the Peloponnese. Eating here is a delight. Whatever the cuisine – hearty home-style or gourmet artistic – the produce is fresh and flavoursome. As with elsewhere in Greece, you only have to move as far as the next village for a different take on a recipe.