Labyrinthos

Greek in Patra

Inside the rough stone walls of this 80-year-old family restaurant (one of the oldest in Patra), you can expect classics such as briam (oven-baked vegetable casserole), dolmadhes and beef casserole in tentoura (Patras' traditional sauce), as well as roasted lamb sweetbreads and intestines for the adventurous epicurean. Plus plenty of hospitality; the owners want the best for their guests.

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