Northern Greece in detail

Eating

For Thessaloniki alone, northern Greece is the ultimate gourmand destination. The city's restaurant scene is innovative and vital, serving first-rate local ingredients perfectly balanced between tradition and modernity. The mountainous part of Epiros, with its distinctive Balkan traditions, boasts brilliant pites (pies), while its coastal towns have excellent seafood. In Thrace, Xanthi's food reflects its mixed population.