Among Nafplio's most sophisticated restaurants, guests come here for the status – and visitors after Greek fare will need to head elsewhere. Its focus? High-end meats. Think the likes of Australian waygu, Dutch veal, American Black Angus steaks, New Zealand grass fed tenderloin. But with that, high end prices.
While the setting is special, and its very cosmopolitan, you could be in any city in the world. And should preferably be a carnivore.