On the southern bend of the waterfront, Kantouni offers a menu of classic, meat-centric Greek hits in a delightful setting decked in creeping roses. There’s also waterside seating.
Ostria is the place for fish: fresh snapper, calamari and lobster spaghetti get the thumbs-up. Funny how seafood tastes better when you’re seated by moored yachts…
Quick, delish souvlaki and kebabs from a sweetly unassuming spot just where the ferries dock.
As you enter town, with views of the hills and specializing in grilled meat.