Pote Tin Kyriaki

Top choice taverna in Kos Town

Named 'Never on a Sunday' to reflect its opening hours (yes, that's its day of rest), this traditional rough-and-ready ouzerie (place that serves ouzo and light snacks) serves delicious specialities such as stuffed zucchini flowers, dolmadhes and steamed mussels. Come late, and you'll be cheek to jowl with the locals.

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