Top Choice Cycladic in Korissia


Ioulida's loss is Korissia's gain. Since moving, Rolando's continues to serve some of Kea's best food, from killer meatballs, katsiki (goat) and moussaka to super-fresh fish and boiled courgettes smothered in garlic…
Cycladic in Ioulida

To Spiti Sti Hora

Elaborate takes on seasonal Kea dishes, with local ingredients put to excellent use. Expect the likes of suckling pig with pear, cuttlefish risotto, grilled meats and awesome sunset views over Ioulida to go with you…
Mediterranean in Korissia


Run by Greek-Californian Stefanos, Magazes is in a stylishly restored warehouse, producing high-quality local flavours. It’s recommended for its fresh seafood, including lobster pasta, which comes from local fisherm…
Cycladic in Kea

I Taverna tou Simou

In this traditional taverna in Kato Merias, proprietor Simos recreates a mix of traditional Kea and family recipes using local ingredients. Signature dishes include rabbit slow-cooked in a clay pot, parchment-wrappe…
Seafood in Kea

I Strofi tou Mimi

On the far side of Vourkari Bay, this is one of Kea's most celebrated seafood restaurants. The bay laps at the tables, which are positioned as close to the sea as possible without actually being in the water.
Seafood in Kea


One of Vourkari's waterfront tavernas, Aristos is locally renowned for its lobster spaghetti, fried anchovies, grilled sardine and other bounty of the Aegean.
Greek in Kea


This waterfront taverna in Poisses gets mixed reviews for its Greek standards, but if you don't feel like heading up to Ioulida or Korissia, it'll do in a pinch.