Perhaps the best restaurant outside of Vathy is Yefuri, with its fresh produce and rotating menu. It’s on the road between Stavros and Platrithias.
In Kioni, Mythos sits by the waves and has excellent pastitsio, veal stifadho, homemade chicken pie and prawns saganaki.
Every day there is something different cooking up in the kitchen, from goat stew to stuffed tomatoes, saganaki to kleftiko. It's just behind the square, with blue tables and the siren's song of a pet canary.
This chic taverna on the corner of the square has a terrace with a beautiful view. Charcoal-fired veal, pork and lamb souvlaki.
Lit by tealights, its romantic garden restaurant is popular for its grilled squid, sundried grilled octopus and steamed mussels.
Right on the harbour in Frikes, this is a great place for trad cuisine like stifadho, fresh bream and dried apricots, as well as local speciality savoro (fish with vinegar, currants and garlic).
This small but interesting museum has local artefacts dating from 3000 BC to the Roman period.
The upstairs terrace is a lovely spot for watching the sun set and the lights switch on in the distant windmills across the bay. Cocktails, salads, ice cream, breakfast and crepes. Chic.
Perfect for breakfast in its shaded garden or within its cool interior. Snacks, pizza and salads. At the waterfront.
Perfectly located at the side of the mountain just shy of Stavros' centre, Sunset earns its moniker with sublime sunset views of the bay. Treasures like baklava, cheesecake, panna cotta and crepes further sweeten th…