Bougatsa Iordanis

Cretan in Hania

Locals start salivating at the mere mention of this little bakery-cafe dedicated to making the finest bougatsa since 1924. The flaky treat, filled with sweet or savoury cheese, is cooked fresh in enormous slabs and carved up in front of your eyes. Pair it with a coffee and you’re set for the morning. There’s nothing else on the menu!