Mediterranean in Gialova

Gourmet Greek meets contemporary Mediterranean eatery. The menu changes seasonally but is generally matched by the funky ambience, designer lights and flower boxes. A 'stayer' is Dimitris' version of mousakas, traditionally a Greek dish (baked layers of eggplant or zucchini, minced meat and potatoes topped with cheese sauce), though here it has an Italian twist (€8).