Greek in Hora (Folegandros)


Perfectly placed for watching the passing parade, but what’s more impressive is the flavourful food: everything made from scratch, with the menu indicating gluten-free, dairy-free and vegan options (a rarity in Gree…
Taverna in Ano Meria

I Synantisi

There are a couple of traditional, unpretentious tavernas in Ano Meria, including I Synantisi, also known as Maria’s. The island’s specialty dish is matsata, fresh pasta with tomato sauce and a choice of meat (usual…
Taverna in Hora (Folegandros)


A family business for 20 years, Pounta is the work of a creative Danish-Greek couple – dishes are served on Lisbet’s handmade ceramics (also for sale), in a large, lush garden. The menu ranges from breakfast yoghurt…
Mediterranean in Hora (Folegandros)

Eva’s Garden

Eva’s is a sophisticated spot that puts a gourmet spin on Greek cuisine (with portions that seem small if you’ve eaten at many tavernas!). Starters include octopus carpaccio or sauteed shrimps, while mains tempt wit…
Taverna in Ano Meria


Specialises in matsata, the local hand-made pasta dish.