Tassia

Taverna in Fiskardo

Down-to-earth seafront taverna run by well-known Kefallonian chef Tassia, who delights diners with her homemade pies, mezedhes and zucchini croquettes. Try the 'fisherman’s pasta', incorporating finely chopped squid, octopus, mussels and prawns in a magical combination with a dash of cognac.

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