What’s better than experiencing Chios by its tastes? Walk through the small alleys of Chios Town and make several stops to the locals’ favourite places. Visit the local spots and taste the authentic local bites and drinks while learning all the secrets of Chios’ long history with the help of your personal local expert.
• 3 hours
Samos is a Greek island in the eastern Aegean Sea, south of Chios, north of Patmos and the Dodecanese, and off the coast of Asia Minor, from which it is separated by the 1.6 kilometres (0.99 mi)-wide Mycale Strait. It is also a separate regional unit of the North Aegean region, and the only municipality of the regional unit. In ancient times Samos was a particularly rich and powerful city-state.
• 1 day
A series of Cooking Lessons A Culinary Journey in Greece is a great way to unveil secrets well hidden inside kitchens and handwritten books passing from mother to daughter and grandmother to granddaughter. For some, holidays offer the perfect opportunity to get out of the kitchen. But for the foodies and apprentice chefs among us, a cooking class provides a prime opportunity to pick up a few cooking skills and shake the feeling that you’re an amateur in your own kitchen. After all, learning how to prepare delicious fried zucchini balls outlasts any souvenir in your scrapbook and it’s a great way to experience a new culture. A breathtaking scenery at Amani, the Ariousios Winery at the outskirts of Egrigoros village will host our willigness to take a slice of Chios back home. This epicurean hotspot features all the key ingredients necessary to appease your taste buds, with a cooking lesson and memorable handcrafted meal.
• 4 hours