Steak in Kolonaki

At this elegant modern chophouse, gorgeous dry-aged Piedmontese beef is on display – but great only-in-Greece dishes such as spit-roasted lamb are on the menu, too. Grilling is done over charcoal, service is smooth, and classic Greek film music sets a retro tone. Look for the pink neon sign at the end of the passage by Paul Patisserie.

Don't be too daunted by the €75/kg steak; a set lunch menu with lamb is just €24 and there's also an all-day €30 set menu.