Mana's Kouzina

Greek in Monastiraki & Psyrri

Image by Marissa Tejada Lonely Planet

'Mother’s kitchen' specialises in the slow-cooked, homey Greek recipes called mayirefta. Incorporating locally sourced ingredients, lunch is a cafeteria-style selection (€10 for a large combo plate) of dishes from around the country, always seasonal and usually featuring some interesting rarer dishes. In the evening, the selection is à la carte.

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