Bougatsadiko I Thessaloniki

Pies in Monastiraki & Psyrri

Unexpected for its location on a key nightlife square in Psyrri, this place makes excellent pitta (pies), with filo crust that's 'opened' (rolled out by hand) every day. Bougatsa (filo with custard) is great for breakfast, the meat pies are a treat after drinks and spanakopita (spinach pie) hits the spot anytime.

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