Taverna in Agathonisi

Glaros Restaurant

Of the few harbourside tavernas, the bougainvillea-draped terrace of the 'Seagull' is probably the best place to dine. Owners Voula and Giannis are very engaging and serve markakia (feta fingers in vine leaves with …
Greek in Agathonisi

Restaurant Irini

Welcoming taverna on Megalo Horio’s central square, renowned for its rich lamb stew and meaty stifadho (meat, game or seafood cooked with onions in a tomato purée).