The most locally popular of Perdika’s quayside tavernas, known for the highest-quality seafood and no-nonsense Greek staples.
Plan for a sunset meal at this simple seafood taverna, 1.5km north of Perdika (6km south of Aegina Town). It's a favourite with locals for its beautiful waterfront setting. If ordering fish, have it weighed first to…
On the east coast of the island in Portes, 13km northeast of Perdika, a charming family welcomes you to a seafront terrace festooned with flowerpots. It serves up top seafood and Greek classics.
Ensconced behind the noisy midharbour fish market, this vibrant joint is always thronged with people tucking into charcoal-fired octopus or sardines, plus other classic mezedhes (appetisers).
Burrow into the backstreets to find this excellent restaurant that's popular with locals. Imaginative, fresh specialities include its pistachio pesto and the pittas of the day.
Cretan ingredients and flavours are the order of the day at this lively taverna, with fresh seafood featuring; also has live music.
Fresh, well-crafted mezedhes in an elegant setting, with faux-finished tables and traditional products on the walls.
Harbourside eating at its best. Try shrimps with tomatoes and feta, or one of the daily specials.