Fiery sauces and oily soups are the mainstay of Ghanaian cuisine and are usually served with a starchy staple like rice, fufu (cooked and mashed cassava, plantain or yam) or banku (fermented maize meal).
Other cuisines, particularly Indian and Chinese, are widely available throughout the country. Accra's ever-evolving dining scene offers everything from top-class sushi to gourmet burgers.
About the most common dish you'll find is groundnut stew, a warming, spicy dish cooked with liquefied groundnut paste, ginger and either fish or meat. Palm-nut soup (fashioned from tomatoes, ginger, garlic and chilli pepper, as well as palm nut) takes its bright red colour from palm oil. Jollof rice is a spicy dish cooked with a blend of tomatoes and onion and usually served with meat. Red-red is a bean stew normally served with fried plantain.