Steak in Accra

Image by Elio Stamm Lonely Planet

Beef lovers will feel at home in this elegant steakhouse and seafood grill on the ground floor of West Africa’s tallest building. Imported from South Africa without ever being frozen, the prime cuts are dry and wet aged in house to develop an intense flavour before they are prepared to plate. Fresh seafood in such refined ways as lobster tortellini round of a menu well worth the money.