Petersilchen

Vegetarian in Xanten

Stepping inside the 'little parsley' (as the name translates) is like getting a hug from an old friend. An old piano and fresh flowers set the tone for the plant-based menu that travels around the world. Dig into lasagne with lentil bolognese, couscous with falafel or wok-tossed vegetables with ginger and seitan.

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