Ristorante Comeback

Italian in Wiesbaden

Classical Italian secondi (mains) at this elegant restaurant include rabbit braised in Mirto (myrtle liqueur) and red wine, sage-pesto-stuffed chicken breast, and calamari, tomato, black olive and caper stew. White-clothed tables fill the candle-lit stone interior and the terrace of the pedestrianised street. If you can't decide between the handmade pastas, you can order two half-portions.

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