Korean in Weimar

If you find yourself inconveniently craving kimchi in Thuringia, this cosy little Korean has you covered. The bibimbap comes in hot stoneware, with sesame-scented rice, shiitake mushrooms, various veggies, beef (optional) and a fried egg. Slather it in gochujang (chilli paste), dip in to the accompanying pickles and kimchi, and warm your Seoul.