Burgers in Trier

Huge burgers at this hip restaurant with a ceiling plastered in music and movie posters include vegetarian options with halloumi or vegetable patties, and a portobello mushroom vegan burger, cooked on a separate grill. Local specialities include a Luxemburger (beef, smoked-bacon marmalade, Limburger cheese and fennel). Sides span coleslaw to sweet potato fries; there are craft beers, milkshakes and Fritz-kola.