A warm, woody hunter’s cottage restaurant just this side of twee, Ochs’n’Willi delivers gutsy portions of Swabian and Bavarian fare. Dig into pork knuckles with lashings of dumplings and kraut, spot-on Maultaschen (pasta pockets) or rich, brothy Gaisburger Marsch (beef stew). There’s a terrace for warm-weather dining.