Délice

Gastronomy in Stuttgart

Natural, integral flavours sing in specialities such as red shrimp with tomato, wild herbs and sesame, and saddle of lamb with fennel, avocado and Roman-style dumplings at this incredibly intimate, barrel-vaulted Michelin-starred restaurant. It's the combined vision of chef Andreas Hettinger and passionate sommelier Evangelos Pattas, who will talk you through the award-winning Riesling selection.

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