Gastronomy in Stuttgart

Not only the cars at the Porsche Museum have va-va-voom. Christophorus is a sophisticated, grown-up affair, with red leather banquettes and linen-draped tables. Prime cuts of US beef grilled to perfection and more refined Med-style dishes, such as pickled char with asparagus panna cotta, and lamb with olive polenta, are paired with top-notch wines, served with finesse.