Gastronomy in Stuttgart

This glossy, nouveau-chic restaurant and lounge walks the culinary high wire with a Michelin star and chef Claudio Urru presiding over the stove. Food is masterful, clever and presented in the newfangled, ingredient-listed style: dandelion with radish, wasabi and sesame; textures of skrei (Arctic cod) with shallots and spiced nuts; or figs with sorrel, acacia honey, bergamot and cacao.