Restaurants

Top Choice Mediterranean in Freiburg

Wolfshöhle

With tables set up on a pretty square, Wolfshöhle is a summer-evening magnet. The menu whisks you off on a gastronomical tour of the Mediterranean, with well-executed, beautifully presented dishes listed in the mode…
Top Choice Modern European in Stuttgart

Olivo

Young, sparky chef Nico Burkhardt works his stuff at Steigenberger’s minimalist-chic, Michelin-starred restaurant. Olivo is lauded for its exquisitely presented, French-inspired specialities such as Périgord goose l…
Top Choice German in Ulm

Zur Forelle

Since 1626, this low-ceilinged tavern has been convincing wayfarers (Einstein included) of the joys of seasonal Swabian cuisine. Ablaze with flowers in summer, this wood-panelled haunt by the Blau prides itself on i…
Top Choice Gastronomy in Baden-Baden

Nigrum

This dark, seductive, gold-kissed glamour puss of a restaurant has insiders whispering Michelin star. Profound, season-driven flavours here are presented in the new-fangled way according to primary ingredients. The …
Top Choice International in Freiburg

Kreuzblume

On a flower-festooned lane, this pocket-sized restaurant with clever backlighting, slick monochrome decor and a menu fizzing with bright, sunny flavours attracts a rather food-literate clientele. Each dish combines …
Top Choice Cafe in Konstanz

Voglhaus

Locals flock to the ‘bird house’ for its chilled vibe and contemporary wood-and-stone interior, warmed by an open fire in winter. Wood-oven bread with spreads, wholegrain bagels, wraps and cupcakes pair nicely with …
Top Choice German in Stuttgart

Weinstube am Stadtgraben

The Swabian food served at this warm, rustic, wood-beamed wine tavern in Bad Cannstatt is the real deal, albeit with a refined touch. Expect dishes that go with the seasons – be it spot-on suckling pig in dark beer …
Top Choice Cafe in Triberg

Café Schäfer

Confectioner Claus Schäfer uses the original 1915 recipe for Black Forest gateau to prepare this sinful treat that layers chocolate cake perfumed with cherry brandy, whipped cream and sour cherries and wraps it all …
Top Choice International in Schwäbisch Hall

Rebers Pflug

Hans-Harald Reber mans the stove at this 19th-century country house, one of Schwäbisch Hall’s two Michelin-starred haunts. He puts his own imaginative spin on seasonal numbers such as local venison in a pumpernickel…
Modern European in Freudenstadt

Schwarzwaldstube

Schwarzwaldstube commands big forest views from its rustically elegant dining room. Head chef Torsten Michel performs culinary magic, while carefully sourcing and presenting with an artists flair. The tasting menu g…