Top choice german in Speyer

A half-timbered, green-shuttered building houses this timber-panelled, two-storey winery, which serves Palatinate vintages and specialities such as Leberknödel (liver meatballs in beef broth) and Pfälzer Bauernsteak (pork steak with mushrooms, onions and bacon). In summer tables set up on the cobblestones out front. Reservations are recommended.