Parkhotel Flora

European in Schluchsee

At the hotel of the same name, this elegant restaurant majors in well-executed regional and international dishes, from Black Forest trout in almond butter to rabbit ragout with Pinot blanc. These are married with Kaiserstuhl wines from the family vineyard. In summer, try to wangle a table on the garden terrace. The menu caters for allergies and vegetarians.

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