Sonne

German in St Peter

Organic ingredients are selected with care to prepare creative regional dishes that speak profoundly of the land, be it salsify with marinated pomegranate and sesame-parsnip puree; pork belly with rosehip and black radish; or Badisch faves such as wild boar roast with cranberry sauce and homemade Spätzle (egg pasta). The setting is light, modern and refined, the presentation imaginative.

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