Eating

‘In Regensburg we ate a magnificent lunch, had a divine musical entertainment, an English hostess and a wonderful Moselle wine,’ wrote Mozart to his wife Constance in 1790. Available in Mozart’s day, but better washed down with a local Kneitinger Pils, is the delectable bratwurst and Händlmaier’s Süsser Hausmachersenf (a distinctive sweet mustard).