Bratwurstherzl

Franconian in Altstadt & Residenz

Cosy panelling and an ancient vaulted brick ceiling set the tone of this Old Munich tavern with a Franconian focus. Homemade organic sausages are grilled to perfection on an open beechwood fire and served on heart-shaped pewter plates. They're best enjoyed with a cold one from the Hacker-Pschorr brewery.

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