Restaurants

Top Choice European in Mainz

Zur Kanzel

Germany meets France in seasonally changing dishes like grilled tuna with riesling and sage sauce, garlic-crusted rack of lamb with wilted spinach, schnitzel with Frankfurt-style Grüne Sosse, and rump steak with her…
German in Mainz

Weinstube Lösch

Traditional, timber-lined Lösch is a wonderful spot for local specialities, such as Kartoffeleintopf mit Speck und Fleischwurst (sausage casserole with bacon and cabbage) and Kartoffelklösse Gefüllt Wahlweise mit Le…
Bistro in Mainz

Heiliggeist

Soaring Gothic vaults make this 15th-century former hospital a fabulously atmospheric spot to try inventive twists on German cuisine: wild garlic and riesling soup, pork tenderloin with herb Spätzle (hand-rolled noo…
European in Mainz

Bellpepper

Sunlight streams in through the glass walls and ceiling of this upmarket restaurant overlooking the Rhine. Watch the chefs in the open kitchen prepare showstoppers such as pike-perch fillet with roasted blood sausag…
Steak in Mainz

El Chico

Widely considered to serve Mainz’ finest steaks (from Argentina) and lamb chops (from New Zealand), as well as desserts like flaky apple strudel, El Chico has the ambience of an intimate bistro, with fresh flowers a…
Market in Mainz

Food Market

Along the north and east sides of the Dom, this big, open-air market's colourful stalls spill over with fruit, vegetables, cheeses, sausages, breads and ready-to-eat dishes.