Valentin

Mediterranean in Lindau

With a deft hand, the chef sources local, seasonal, largely organic ingredients to go into his Med-style dishes at this chic vaulted restaurant. Dishes such as ayurvedic spinach soup, octopus with chorizo, cabbage and sweet potato, and chocolate molten cake with pumpkin ice cream are beautifully prepared and presented. Vegetarians and vegans are well catered for.

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