Winninger Weinstube

German in Koblenz

A cavernous stone building that once housed a museum is now a restaurant and wine bar serving local specialities such as Koblenzer Saumagen (stuffed pig's stomach), Riesling-marinated pork knuckle, liver and potato dumplings and Flammkuchen with both sweet and savoury topping options. Wines come from its own vineyard in Winningen just upstream along the Moselle.

Look out for its Eiswein ('ice wine'), made from grapes harvested after the first frost.


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