'S' Kastanie

Top choice european in Heidelberg

A panoramic terrace provides sweeping views of the river at this gorgeous 1904-built former hunting lodge with stained glass and timber panelling, set in the forest near the castle. Chef Sven Schönig's stunning creations include octopus carpaccio with grilled watermelon and cauliflower mousse or feather-light goat's cheese soufflé with wild garlic sauce. Vegetarian and vegan choices are available.