Top choice international in Altona & Elbmeile

We love this place. A fun, brick-lined setting is the backdrop for little morsels – rather like tapas or antipasto (here they're called 'Dinger') – that you take, eat and then tally up when you're done. It works on the honour system, and boy does it work. Tastes often come in surprising combinations like prawns with mango-chilli and sesame, or octopus with hummus.