Deichgraf

Top choice german in Altstadt

In a prime setting, with the water on one side and long streetside tables on the other, Deichgraf excels in Hamburg specialities cooked to a high standard. The menu changes seasonally and much of the food is sourced from the region. Their labskaus (meat, fish and potato stew) is especially good, and, unusually, they offer a smaller portion for those wanting a taste.

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