Zu den 12 Aposteln

Top choice german in Frankfurt am Main

Glowing with sepia-toned lamplight, the 12 Apostles has ground-floor and cellar dining rooms serving traditional German dishes: Matjes (herring) with sour cream, apple and fried onion; roast pork knuckle with pickled cabbage; Frankfurter schnitzel with Grüne Sosse (green sauce); and Käsespätzle (handmade cheese noodles with onions). It brews its own light and dark beers on the premises.

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