Brasserie du Sud

French in Frankfurt am Main

Split between an informal bistro and bar, a 40-seat restaurant and a wraparound, awning-shaded terrace (heated in winter, and open to 10pm in summer), Brasserie du Sud serves French cuisine such as cognac-flambéed sweetbreads, bouillabaisse and steak tartare with truffle oil, complemented by superb wines.