Franconian in Dinkelsbühl

Haus Appelberg

At this 40-cover wine restaurant owners double up as cooks to keep tables supplied with traditional dishes such as local fish, Franconian sausages and Maultaschen (pork and spinach ravioli). On warm days swap the ru…
Pub Food in Dinkelsbühl

Weib’s Brauhaus

A female brewmaster presides over the copper vats at this half-timbered pub-restaurant, which has a good-time vibe thanks to its friendly crowd of regulars. Many dishes are made with the house brew, including the po…