Restaurant-Schiff Seute Deern

Seafood in Bremerhaven

The lower deck of a giant, three-masted barque (sailing ship) built in 1919 has been converted into a floating seafood restaurant with understated elegance. The deep wood tones and blue-cushioned captain's chairs give off a suitably old-fashioned nautical vibe, and the menu offers fish dishes ranging from sea bass on pasta in white-wine sauce to steamed cod or fried dab.

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