Spätzle & Knödel

German in Friedrichshain

This elbows-on-the-table gastropub provides a southern German comfort-food fix, including roast pork with dark-beer gravy, goulash with red cabbage and, of course, the eponymous spaetzle (German mac' 'n' cheese) and Knödel (dumplings). Bonus: Bavarian Riegele, Maisel and Weihenstephan beers on tap.

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