Sarah Wiener im Hamburger Bahnhof

German in Scheunenviertel

Berlin’s smartest museum cafe is a great spot for discussing the latest exhibit over sumptuous breakfasts, creative rye sandwiches, gooey homemade cakes or star-chef Sarah's famous veal schnitzel and upscale local classics like currywurst with homemade ketchup.

The high-ceilinged hall (the former train station waiting room) gets texture from a long bar, a patterned stone floor, dimmed lights and various conversation corners. In good weather, tables spill on to the canalside terrace.


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