Berlin’s smartest museum cafe is a great spot for discussing the latest exhibit over sumptuous breakfasts, gooey homemade cakes or star-chef Sarah's famous veal schnitzel and inspired seasonal mains. Almost everything is regional, seasonal and organic.

The high-ceilinged hall (the former train station waiting room) gets texture from a long bar, a patterned stone floor, dimmed lights and various conversation corners. In good weather, tables spill on to the canalside terrace.