in Scheunenviertel

At Berlin's first New York–style Jewish deli, home-cured and smoked pastrami on rye feeds tummy and soul in an arty 1930s-inspired setting with purple-topped benches and Finnish designer chairs. The menu also features other staples such as matzo ball soup, shakshuka and a killer New York cheesecake, alongside nontraditional deli picks like bruléed chicken liver and salmon with shaved fennel.