Israeli in Scheunenviertel

Perched at a shiny black table, perhaps near the fireplace, you can watch the kitchen staff churn out dishes that take their cues from both Israel and France. Feast on a selection of creative chuzpeles (Yiddish for tapas), like red beetroot with tahini-yogurt, thyme and pomegranate syrup or try the chicken-based Tel Aviv schnitzel signature dish. For best value, check in at lunchtime.